The Management

The Quincy Qrew

Since the Fall of 2010 after retiring as a Special Needs School Teacher in the Quincy School System, Janet Little has managed the Quincy Farmers Market on a volunteer basis. Her father was a dairy farmer in North Carolina and she has always felt connected to farming and healthy food. She loves to cook and to feed friends and family. Kevin Dye grew up in the catering business. His grandfather was a baker. Kevin has been involved as a contributor to placemaking and economic development in Quincy; Lowell; New Bedford; Belfast, Northern Ireland; and Nicosia, Cyprus. They also spent two years working on the Hannan Organic Farm in Lincoln, Massachusetts. They live on a tidal salt marsh called Rock Island Cove in Houghs Neck, Quincy, Massachusetts.