Note there are many Quincy's but this site is for Massachusetts.
(And we are not Quincy Market. That's in Boston seven miles north.)
Sundays 12:30PM-4:00PM,
at St. Chrysostom's Church,
1 Linden St. / 531 Hancock St.
Opens again on June 18, 2023.
at St. Chrysostom's Church,
1 Linden St. / 531 Hancock St.
Opens again on June 18, 2023.
Located midway between Wollaston Center and North Quincy on Hancock Street this new location is very accessible by walking, train, bus, and car.
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Charles River Farm was founded in the 1980's by father and son, John and Andrew Dellea. The farm quickly grew into a year-round greenhouse production of flowers, vegetable greens, and herbs, as well as a variety of seasonal produce for sales to restaurants and locals at our own farm store. When COVID hit Andy reached out to the Quincy Farmers Market and to our good luck, became a vendor. Charles River Farm is committed to sustainable agriculture. They follow organic practices and have an extensive composting program for soil health, now and into the future. |
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The Daily Farm came to the Quincy Farmers Market via Laos where the Hmong people supported American troops during the Viet Nam War. They traveled through the jungle, along the river to Thailand where Chai lived for several years in a refugee camp. Pah was born there. In 2005 they immigrated to Rhode Island where they started farming to grow the food that they liked to eat. In 2017 they started their family-owned farm. They grow organic, (though not certified), pesticide free and GMO-free fruits and vegetables. In the Spring of 2022, we invited them to join the Quincy Farmers Market. Now they are growing vegetables that you like to eat.
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Mike's Eggs of Pembroke
Mike grew up on farm where he and his older brother competed in growing vegetables. Lucky for the Quincy Farmers Market that Mike’s brother was better at growing vegetables than he was. Perhaps that’s why Mike decided to raise chicken, duck and quail instead of growing vegetables. Since 2018, Mikes been bringing their free-range eggs, always fresh, to us. |
The Farm House Meats & Cheese:
Pasture raised with a supplement of farm-raised hay, corn, silage, and haylage grown on the farm. These cows are raised from birth, stay on the farm, and are handled in a humane way. There are no antibiotics, artificial growth hormones or steroids given to them. Our all natural Black Angus are raised on a strict vegetarian diet. They are finished on a non-GMO corn based diet for a true corn-fed flavor. We allow our animals to mature, usually for at least 24 months, to achieve optimal tenderness and marbling.
Pasture raised with a supplement of farm-raised hay, corn, silage, and haylage grown on the farm. These cows are raised from birth, stay on the farm, and are handled in a humane way. There are no antibiotics, artificial growth hormones or steroids given to them. Our all natural Black Angus are raised on a strict vegetarian diet. They are finished on a non-GMO corn based diet for a true corn-fed flavor. We allow our animals to mature, usually for at least 24 months, to achieve optimal tenderness and marbling.
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Coming this summer, Food by Fares, Mediterranean dishes such as Hummus.
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Spicy Boy Jerky started in 2016 when Dan’s parents bought a dehydrator for him as a birthday present. Dan always had a curiosity for cooking and trying new and exciting foods! So what started out as a hobby of making jerky for fun, turned into gift giving to family and friends. Then in 2020, Dan came up with his official name of Spicy Boy Jerky, and took the next step as a business. Spicy Boy Jerky has a successful e-commerce store as well as a social media following on Instagram. Now Dan is expanding into his community and surrounding towns via the Quincy Farmers Market.
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Rising Tides Coffee Company was established in 2023, but the dream began in 2017 when founder, Brian McLean, bought his first coffee roaster and a bag of green coffee beans. Since then Brian has spent many hours partnering with small farms and coops, educating himself, and experimenting with different roast—until he found his exceptional cup of coffee. He hopes you’ll love it as much as he does.
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Gracie's Gunnies:
Jenifer started Gracie’s Gunnies ten years ago and she has been making “WOW” bags since. These quality-crafted crossbody and should bags are lightweight, sturdy, functional and full of fun. Chose from a wide variety of Jenifer’s one-of-a-kind designs. |
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Smutty Soap:
When Sylvia moved to Quincy from Spain in 2014, she brought along Europe’s centuries-old tradition of soap making and started Smutty Soap. Her soaps are made with high quality vegan and palm oils, free from preservatives and artificial ingredients. Her packaging reduces plastic use. Both help you to live a more natural lifestyle. Smutty Soap is handmade in Quincy by Sylvia. Stop by and talk "Smutty" with her. Dates attending: July 9 and 23, August 6 and 20, September 3 and 17, October 1, 15 and 29 |
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Revise is a MA Saves Partner that provides NO-COST home energy assessments, subsidized insulation and air sealing for residential home in MA. Take advantage of rebates that improve the value of your home while helping the planet. Dates at the market: June 18th, July 16th, Aug 13th, Sept 17th and Oct 8th
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New Vendors
If you would like to join this market as a farmer or vendor of other product call Market Steward Janet Little at 339-225-2607 or email at janet.little@comcast.net
Stewardship
The Quincy Farmers Market (QFM) is a woman-owned and operated business fostering intercultural connections with our community since 1982. Founded by a Finnish Emigrant, continued by a retired Special Needs School Teacher and volunteers. It is run with the discipline of business as a model of efficiency for our startups yet an eye to the impact of philanthropy as a service to the community and small, family-owned farms and businesses who are our vendors and friends.
QFM is a placemaking initiative stewarded, on a break-even basis, as an urban-rural partnership, small-business incubator, and venue for artisanry, test-marketing, and social network formation in the regional agriculture and cottage industries.
QFM is a placemaking initiative stewarded, on a break-even basis, as an urban-rural partnership, small-business incubator, and venue for artisanry, test-marketing, and social network formation in the regional agriculture and cottage industries.
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Sign-Up for Our Newsletter
Sign up for our newsletter
For precise, up-to-date vendor attendance sign up for our weekly email newsletter which goes out every Friday morning along with a recipe sourced from our vendors, a video, and other QFM-related news.
A link to the newsletter is also posted on www.facebook.com/quincyfarmersmarket/
Full Time Vendors
Charles River Farm - microgreens, potted mushrooms, veggies with Golden Rule Honey, local honey and Foxboro Cheese local cheese
Daily Farm fruits and veggies organically grown
Mike's Farm Fresh Eggs - chicken, duck and quail eggs with Ackerman's Maple Syrup family farm from Cabot, Vermont
Farm House Meats - local beef, pork, chicken, lamb, goat, fish and cheese
More Than Before - fresh and dried mushrooms
Top Shelf Cookies - many varieties
Bee-Well Candles - bee's wax candles
More news...
- If you would like to become a vendor in our market, or volunteer, become a Market Ambassador, or train to become a market manager contact us now at 339-225-2607.
- If you would like to start a business in the Food or Cottage Industry we may be able to help.
- Involvement in our market community also happens online in social media, through our live Queen of Quincy Quisine cooking shows, live online Garden-to-Glass mixology parties, Farm-to-Table dinners at local restaurants, and other events around town.
- We run a walk-through market or delivery through Quincy Eats.
- In addition to shopping we typically feature public art, fine art, community information and civic engagement opportunities, and music.
- Contact us at janet.little@comcast.net or 339-225-2607 .
Golden Rule Honey
Laurie will also get you the local Massachusetts honey you have been waiting for. Call her at (978) 407-3934 to arrange a connection.
Laurie will also get you the local Massachusetts honey you have been waiting for. Call her at (978) 407-3934 to arrange a connection.
Ackermann's Maple Syrup
Contact Ian ackermannmaplesyrup@gmail.comack
Contact Ian ackermannmaplesyrup@gmail.comack
Sign up for Our Newsletter
Promote your business, cause, art
Contact Janet Little, at 339-225-2607 or email janet.little@comcast.net
Get Local!
Source location of products and vendors at the Quincy Farmers Market.
Most of our vendors are family-owned, small businesses from Massachusetts, many from Quincy.
No resellers, no dealers, no wholesalers, no used goods.
Every vendor is directly involved in developing and producing the products they sell. Ask them to tell you about their story.
No resellers, no dealers, no wholesalers, no used goods.
Every vendor is directly involved in developing and producing the products they sell. Ask them to tell you about their story.
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